Best Fried Apple Pies Homemade Delicious Recipe

The Best Fried Apple Pies Recipe (Homemade) is a taste of pure nostalgia and comfort. There’s something incredibly magical about biting into a warm, golden-brown pastry pocket bursting with sweet, spiced apples. It’s a dessert that transports us back to simpler times, to grandma’s kitchen, and to the pure joy of a homemade treat. What makes these fried apple pies so special? It’s the perfect harmony of textures and flavors: the crisp, slightly chewy crust yielding to tender, melt-in-your-mouth apples, seasoned with just the right amount of cinnamon and sugar. Unlike their baked counterparts, the fried version boasts an unparalleled crispness and a beautiful, inviting golden hue that promises deliciousness in every single bite. This isn’t just a recipe; it’s an invitation to create cherished memories and to experience the unparalleled delight of truly exceptional, homemade fried apple pies.

The Best Fried Apple Pies Recipe (Homemade)

There’s something incredibly nostalgic and comforting about a perfectly fried apple pie. The crisp, golden-brown crust giving way to a warm, sweet, and slightly tart apple filling is pure bliss. Forget those store-bought imposters; making your own from scratch is a rewarding experience that truly elevates this classic dessert. Today, I’m sharing my go-to recipe for what I confidently call the best homemade fried apple pies. This recipe strikes a beautiful balance between a tender, flaky crust and a rich, spiced apple filling that’s simply irresistible. Get ready to impress yourself and everyone you share these with!

Ingredients:

Crafting the Perfect Apple Filling

The heart of any great apple pie is, of course, the apple filling. For this recipe, we want a filling that’s not too runny and bursting with apple flavor.

1. Start by preparing your apples. Peel them, remove the cores, and dice them into small, bite-sized pieces. I find a mix of Granny Smith and Honeycrisp apples works wonderfully. The Granny Smith provides a delightful tartness that cuts through the sweetness, while the Honeycrisp offers a lovely sweetness and crisp texture.
2. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, and 1 teaspoon of vanilla. Stir everything together to coat the apples evenly.
3. In a small bowl, whisk together the apple cider (or juice) and the cornstarch until smooth. This slurry is crucial for thickening our filling and preventing it from becoming watery.
4. Add the apple cider and cornstarch mixture to the saucepan with the apples. Place the saucepan over medium heat and cook, stirring frequently, until the apples begin extract to soften and the mixture thickens to a glossy, jam-like consistency. This usually takes about 5-7 minutes. You want the apples to be tender but still hold their shape, not mushy. Once thickened, remove from heat and let the filling cool completely. It’s essential that the filling is cool before you assemble the pies; otherwise, it can make the dough soggy.

Making the Flaky Fried Pie Dough

The dough is just as important as the filling for a truly exceptional fried apple pie. We’re aiming for a tender crust that’s golden and crisp when fried.

1. In a large bowl, combine the sifted self-rising flour and the cubed unsalted butter. Use your fingertips or a pastry blender to cut the butter into the flour until the mixture resembles coarse crum extractbs, with some pea-sized pieces of butter remaining. These pockets of butter will help create a flaky crust.
2. In a separate small bowl, whisk together the 2 egg yolks, 1/3 cup hot milk, and 1/4 teaspoon salt. The hot milk helps to activate the leavening in the self-rising flour and contributes to a tender dough.
3. Pour the wet ingredients into the dry ingredients and mix until just combined to form a shaggy dough. Be careful not to overmix, as this can result in a tough crust.
4. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Then, wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This chilling period allows the gluten to relax and the butter to firm up, making the dough easier to handle and contributing to its flakiness.

Assembling and Frying Your Masterpieces

This is where all your hard work comes together for that delicious fried finish.

1. Once the dough has chilled, remove it from the refrigerator and divide it into 6-8 equal portions. On a lightly floured surface, roll out each portion of dough into a circle about 6-7 inches in diameter and about 1/8-inch thick.
2. Spoon a generous amount of the cooled apple filling onto one half of each dough circle, leaving a border of about 1/2 inch around the edge. Be careful not to overfill, as this can make sealing difficult and cause leaks during frying.
3. Moisten the edges of the dough with a little water or milk. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal, and then crimp the edges with a fork to ensure a tight seal. This is crucial to prevent the filling from escaping during frying.
4. In a large, deep skillet or Dutch oven, heat about 2-3 inches of vegetable or canola oil over medium-high heat until it reaches about 350-360°F (175-180°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it; it should sizzle and float to the surface immediately.
5. Carefully place 1-2 fried apple pies into the hot oil, being careful not to overcrowd the pan. Fry for about 2-4 minutes per side, or until golden brown and puffed up. Use a slotted spoon or tongs to flip the pies gently.
6. Once golden brown on both sides, remove the fried apple pies from the oil and place them on a wire rack set over a baking sheet to drain any excess oil.

The Finishing Touch: A Sweet Glaze

While these pies are delicious on their own, a simple glaze takes them to the next level.

1. In a small bowl, whisk together the 1 tablespoon milk, 1/2 teaspoon vanilla extract, and 1/2 cup powdered sugar until smooth and drizzle-able. If the glaze is too thick, add a tiny bit more milk; if too thin, add a little more powdered sugar.
2. Once the fried apple pies have cooled slightly, drizzle the glaze generously over the tops. Allow the glaze to set for a few minutes before serving.

Serve these warm, and prepare for sighs of pure delight. Enjoy every bite of your homemade, best-ever fried apple pies!

Conclusion:

There you have it – the best fried apple pies recipe that will transport you straight to comfort food heaven! This recipe is a winner because it strikes the perfect balance between a flaky, golden-brown crust and a warm, spiced apple filling that’s bursting with flavor. The satisfying crunch of the fried pastry, followed by the tender, sweet apples, is simply irresistible. It’s a classic for a reason, and this homemade version truly elevates it.

I love serving these fried apple pies warm, perhaps with a dusting of powdered sugar or a drizzle of caramel sauce. They also make a wonderful addition to any gathering, served alongside a scoop of vanilla ice cream for an ultimate dessert experience. Don’t be afraid to get creative with variations! You can add a pinch of nutmeg to the filling for an extra layer of warmth, or even incorporate a tablespoon of dark rum extract for a grown-up twist. Experiment with different apple varieties – a mix of tart and sweet apples often yields the best results.

I truly encourage you to give this recipe a try. The aroma that fills your kitchen as they fry is pure magic, and the taste is even better. It’s a rewarding baking project that brings so much joy. So, gather your ingredients and get ready to create your own batch of these delightful homemade fried apple pies!

Frequently Asked Questions:

Can I make the apple filling ahead of time?

Absolutely! You can prepare the apple filling a day or two in advance and store it in an airtight container in the refrigerator. This makes assembling the pies on the day you plan to bake them even quicker.

What is the best oil for frying apple pies?

A neutral-flavored oil with a high smoke point is ideal. Vegetable oil, canola oil, or peanut oil are excellent choices. You want an oil that can reach and maintain a consistent temperature without burning.

Can I bake these instead of frying?

While frying is what gives these pies their signature crispy texture and golden hue, you can bake them at around 375°F (190°C) for 20-25 minutes, or until golden brown. They won’t have the exact same crunch, but they’ll still be delicious!

The Best Fried Apple Pies Recipe (Homemade)

Delicious homemade fried apple pies with a perfectly spiced apple filling and a flaky, golden-brown crust. A classic comfort dessert.

Prep Time
30 Minutes

Cook Time
20 Minutes

Total Time
50 Minutes

Servings
6 servings

Ingredients

• 2 large apples, peeled, cored, and diced (1 granny smith and 1 honeycrisp recommended)
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 2 teaspoons apple cider
• 1 teaspoon cornstarch
• 2 cups self-rising flour, sifted
• 4 Tablespoons unsalted butter, cubed
• 2 egg yolks
• 1/3 cup HOT milk
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 Tablespoons milk
• 1/2 cup powdered sugar
• Vegetable or canola oil, for frying

Instructions

1. Step 1
   For the filling: In a medium bowl, combine diced apples, brown sugar, cinnamon, vanilla, apple cider, and cornstarch. Stir to coat evenly. Set aside.
2. Step 2
   For the dough: In a large bowl, whisk together sifted self-rising flour and salt. Cut in the cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. Step 3
   In a small bowl, whisk together egg yolks and 1/3 cup hot milk. Gradually add this mixture to the flour mixture, stirring until a dough forms. Knead gently on a floured surface for 1-2 minutes.
4. Step 4
   Divide the dough into 6 equal portions. Roll each portion into a circle, about 6 inches in diameter. Place a generous spoonful of the apple filling onto one half of each dough circle. Fold the other half over to create a half-moon shape, and crimp the edges to seal.
5. Step 5
   Heat about 1-2 inches of vegetable or canola oil in a large skillet or Dutch oven over medium-high heat to 350°F (175°C). Carefully place the pies into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and cooked through.
6. Step 6
   For the glaze: While the pies are frying, whisk together the powdered sugar, 1 Tablespoon milk, and 1/2 teaspoon vanilla extract until smooth. Drizzle over the warm fried apple pies.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.